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Lemon pepper chicken breast salad today. Chili flakes in most of it. Peppery.
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1113 kcal
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Grasa: 48,28g | Prot: 94,68g | Carbh: 82,53g.
Desayuno: Whole Milk, Egg, Kirkland Signature Cage Free Egg Whites. Almuerzo: Tomatoes, Olive Oil, Baby Spinach, Balsamic Vinegar, Feta Cheese, Nature's Place Boneless Skinless Chicken Breast. Cena: Ore-Ida ABC Tater Tots, Kirkland Signature Frozen Shrimp. Pasa Bocas / Otros: Garden Lites Veggie Muffins Zucchini Chocolate, Kirkland Signature Three Berry Blend, Whipped Cream (Pressurized Container), R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kirkland Signature Ancient Grains Granola with Almonds, Kirkland Signature Three Berry Blend, Almonds, Ghirardelli 60% Cacao Bittersweet Chocolate Chips. más...
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 Comentarios
that looks amazing. it's hot here so salads are awesome. I can prep at night when it's cooler to run the oven.
10 jul. 20 por el miembro: one.point.O
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Wowie!! Prettiest salad ever! 😍
10 jul. 20 por el miembro: newnamewhodis
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Thanks, it was really delicious. and it is always easier to precook chicken when it's less hot. It's 90 here today, but not unbearable at the moment. normal for this time of year. august-october is when it gets crazy hot/cold between days.
10 jul. 20 por el miembro: Katsolo
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I agree. We had yesterday’s veggies for lunch with turkey served cold (for me). Too hot for hot food in NY currently.
10 jul. 20 por el miembro: newnamewhodis
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