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Super late lunch. Spaghetti squash with salad.
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1454 kcal
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Grasa: 61,62g | Prot: 123,83g | Carbh: 119,31g.
Desayuno: Whole Milk, Egg, Egg White. Almuerzo: Mozzarella Cheese (Whole Milk), Extra Virgin Olive Oil, Colavita Balsamic Vinegar of Modena, Victoria All Natural Marinara Sauce, Cooked Spaghetti Squash, Jennie-O 99% Lean Ground Turkey, Baby Spinach, Giant Eagle Cherry Tomatoes. Cena: Corn Tortilla, Guerrero Corn Tortillas (33g), Egg White, Egg, La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Sargento Deli Style Sliced Natural Havarti Cheese. Pasa Bocas / Otros: Truffettes de France Cocoa Dusted Truffles, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Market Pantry Frozen Mango, Solimo Whey Protein, Truffettes de France Cocoa Dusted Truffles, Truffettes de France Cocoa Dusted Truffles. más...
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 Comentarios
Looks delicious and filling.😋👍🌺
24 feb. 21 por el miembro: Shrewdness
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This is a current obsession of mine. The twice baking makes it seem like real restaurant food.
25 feb. 21 por el miembro: Katsolo
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