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Chicken Fajita Salad▪︎Marinade & dressing~lime juice, garlic, red pepper flakes, cilantro, cumin, brown sugar, EVOO▪︎Oven roasted chicken, sweet peppers, onion▪︎Tomato, jalapeno, Shredded cheese, Avocado, light sour cream, tortilla strips▪︎GL lettuce
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1904 kcal
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Grasa: 75,66g | Prot: 86,50g | Carbh: 178,03g.
Desayuno: Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Splenda Naturals Made with Stevia Extract, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Coffee, 2% Fat Milk, Blueberries, Cuties Mandarin Orange, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Watermelon. Almuerzo: Chobani Greek Yogurt Peach on The Bottom, Walmart Strawberry Cheese Danish. Cena: Merlot Wine, Avocados , HEB Tri Color Tortilla Strips, Great Value Light Sour Cream, Kraft Natural Finely Shredded Mexican Style Four Cheese, Chicken Breast, Minced Garlic, Lime Juice, Extra Virgin Olive Oil, Great Value Sliced Jalapeños, Great Value Seasoned Black Beans, Tomatoes, Green Leaf Lettuce , Sweet Onions , Pero Mini Sweet Peppers. Pasa Bocas / Otros: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. más...
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 Comentarios
Oh & black beans. I typed out a post & accidentally erased it 🙄 Forgot the beans second time around.
10 mar. 21 por el miembro: SherryeB
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you never fail to impress . this looks delicious. any leftovers hmmmm hmmmm good.
10 mar. 21 por el miembro: Throughhisblueberryeyes
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Yummy yummy yummy, thanks for the recipe!😉
10 mar. 21 por el miembro: Augusta888
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10 mar. 21 por el miembro: kendrawilkinson
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so how do I calculate calories for all that combined? such as...today I sauted maybe 1/2 cup of shredded chicken with garlic seasoning, salt, pepper (not much) 1/4 cup of spinach, 1/4 cup of peppers and onions then put on a tortilla with shredded cheese. so good but idk if I'm calculating right or not.
11 mar. 21 por el miembro: stockjessica578
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Jessica, I weighed each ingredient as I added it & entered it in my log. If it's a dish that is prepared with several servings, I calculate each ingredient & divide by servings. If I can't enter the ingredients in my log right away sometimes I jot them down on a notepad & calculate them later.
11 mar. 21 por el miembro: SherryeB
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