Diario de _bec_ca, 13 mar. 21

Some of my bread cookbooks. ♡

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1565 kcal Grasa: 86,40g | Prot: 79,91g | Carbh: 118,44g.   Desayuno: Organic Valley 100% Grass-Fed Organic Whole Milk, Signature Select Raisin Brand Cereal, Coffee with Cream and Sugar. Almuerzo: Cabbage Salad or Coleslaw with Dressing, Costco New York Strip Steak. Cena: Tartar Sauce, Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh), Del Monte French Style Green Beans, Fried Battered Cod. Pasa Bocas / Otros: Kirkland Signature Praline Pecans. más...
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Comentarios 
Erquiaga, there are some exceptional recipes in these books. The Pueblo cookbook belonged to my MIL. ❤ 
13 mar. 21 por el miembro: _bec_ca
👍🌺🌺 
13 mar. 21 por el miembro: Shrewdness
Oh boy! Homemade bread! 😃 
13 mar. 21 por el miembro: lonniehuffman
mmmm, I love bread. do you happen to have "in the pink" which isn't bread, but from the pink adobe restaurant in Santa Fe? it's a little old, but has some interesting recipes in there. not all southwestern either. there's a rib recipe that uses a cup of tequila I made once. that was really tasty. I should try that one again.  
13 mar. 21 por el miembro: Katsolo
sorry for the hijack. I'm hungry, it seems. 
13 mar. 21 por el miembro: Katsolo
Thank you Shrewdness. 😋 I plan on actually making something and not simply drooling over the photos! 🙄 
13 mar. 21 por el miembro: _bec_ca
Yes, lonnie we have snow flurries today so bread is in order. 😁 
13 mar. 21 por el miembro: _bec_ca
Kat, no need to apologize. You can comment all you want. I think I have heard of the Pink Adobe, but will look it up. Tequila sound great with ribs! 
13 mar. 21 por el miembro: _bec_ca
Katsolo, I just ordered the cookbook. Thank you! I also ordered Rancho de Chimayo most recent cookbook. I've been wanting to buy for awhile now. If you're ever in New Mexico again, Rancho de Chimayo restaurant is a wonderful place to dine. ❤ 
13 mar. 21 por el miembro: _bec_ca
ccandco, tequila sounds good with just about anything, but especially in a shot glass with some lime and salt nearby. 
13 mar. 21 por el miembro: Les Girth
Oh! You are going to have fun! I love cookbooks. Even when I’m not in the cooking mood. Something about reading them. Enjoy! 
13 mar. 21 por el miembro: Katsolo
Erq, you're so efficient. My cookbooks are one of the things I still have to go through and downsize. 📚 
13 mar. 21 por el miembro: _bec_ca
Les, I completely agree. 😃 
13 mar. 21 por el miembro: _bec_ca
I decided on Masa Bread. I hope it turns out okay. 🤞 
13 mar. 21 por el miembro: _bec_ca
Heavenly !!!!!  
17 mar. 21 por el miembro: wifey9707
Thank you wifey. My bread did not turn out, so I make flat bread instead. They taste like a hybrid tortilla. A hybrid flatbread! 🫓 😁 
17 mar. 21 por el miembro: _bec_ca
Awwww too bad. We win some. We lose some. Bread can be finicky. 🍞  
17 mar. 21 por el miembro: wifey9707
We're at a higher elevation, so that plays into my baking too. 🤔 
17 mar. 21 por el miembro: _bec_ca
Cool! And wow, you had snow flurries? I thought it would be warmer there!  
17 mar. 21 por el miembro: bearnoggin
Yes Bear! It was 27 degrees the other night and the wind was crazy! It's calmed down now, but we might still get one more late freeze before spring decides to really stick around. :)  
18 mar. 21 por el miembro: _bec_ca

     
 

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